The open dining area of Bar-Restaurant Triple 9 offers a dozen tables for dining in a very relaxed atmosphere with mellow music in the background.

On the menu are mainly Indonesian dishes of a very good quality. Vegetarian dishes can also be found on the menu. The prices of the dishes are cheap.

The Satays (pork or chicken) of Bar-Restaurant "Triple 9" are reknown for their perfect quality. Satays can be ordered as a side-dish or snack (3 sticks) whilst lounging at the bar and are served with two slices of garlic bread, prawn crackers and a delicious, tasty peanut sauce. The Satays of "Triple 9" can also be ordered as a main course (five sticks).

Furthermore there is Babi Kecap (sliced pork meat in soy sauce), Cap Cay (fresh vegetables with chicken or pork meat), a delicious Gado-Gado served with prawn crackers and peanut sauce, Beef Rendang in a tasty sauce, Fuyong Hai is an omelette with vegetables), Nasi Goreng (fried rice with chicken or pork, served with prawn crackers, satay and fried egg), and Fried Noodles (with chicken or pork meat).

Several Fish Dishes are also on the menu. There is among others Fried Calamari, which are served with white rice and vegetables, Fish Filet (Black Marlin) served with a special sauce, Fried Prawn in floor, and last but not least there are the Grilled King Prawns served with sweet-soure sauce, vegetables and fried potatoes.

International dishes can also be found on the menu of Bar-Restaurant Triple 9. There is Chicken Cordon Bleue, served with vegetables and french fries, a very tasty Spaghetti a la Oldies served with Bolognese sauce, Fried Chicken in floor, and two kinds of dinner soups, a creamy Tomato Soup and a Vegetable Soup which is loaded with fresh local vegetables.

Phone

: +62 (0) 8 133 708 4318